I'm trying to get more organized with meals and decided to make up a menu plan for the week. I have a ton of fresh produce to use up and I want to keep track of it better. I am also going to try to use up what we have on hand for meals as much as possible the next several weeks, because we had an unexpected car expense yesterday that I'd like to try to pay for out of our food budget (we have savings I just don't want to touch it if I don't have to). What better place to put my menu than on my blog so I don't risk loosing my paper that I write it on.
Thursday: Pizzets and corn on the cob.
Friday: BBQ chicken at my mom's (I'm bringing broccoli salad)
Saturday: Lunch - Picnic for hubby's work
Dinner - Tacos (tomatoes from farmers market & lettuce from garden) with peas
Sunday: Lunch - Sandwiches and/ or soup
Dinner - Chicken Stirfry (snow peas from garden, chicken cooked on thursday, green pepper, onion and tomato from farmers market) with rice
Monday: Burritos (left over taco meat, tomatoes) with fried zucchini
Tuesday: spaghetti with garlic bread
Wednesday: Grilled Pork Chops, crash hot potatoes, peas
Thursday: left over burritos
Friday: dinner at mom's
About Me
- LC Masterpiece
- I am the wife to an amazing man and a stay at home mom to four little girls who keep me very busy. I also love to find bargains and probably spend way too much time looking for deals.
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